Responsible parties, including the building team’s training Requirements

Standard operating procedures (SOP) for pest management 

Interior and exterior pest management products and supplies to be used

Guidance about the use of environmentally preferable or low-risk pesticides and circumstances when the use of conventional products are appropriate

Strategies about storing food in sealed containers with daily disposal

Proactive inspection for evidence of pests, at least monthly

How to manage communications with tenants when pesticide applications are needed