Select all that apply:

• • Evidence of procurement practices implemented (e.g. fair-trade, social or circular economy principles applied)
  • Evidence of waste reduction (not due to Covid-related reduced occupancy)
  • Evidence of waste avoidance (e.g. single-use plastics, zero-waste event hosted, embodied energy considerations applied)
  • Food procurement initiative in place that specifies the purchase of sustainable foods for food prepared on-site (e.g. cafeteria, patient meal catering etc.)
  • [ESC, Univ, LI, OAR, MURB] Joint landlord/tenant custodial or waste initiatives implemented
  • Other (e.g. TRUE or equivalent certification achieved)
  • Not applicable